KAI Shun Classic 7" Cook's Knife Family Fun consistent and well balanced

consistent and well balanced

The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods

or are gathered around the TV for some quality time

White Westinghouse and Tappan ranges

Includes complete use and care instructions

KAI Shun Classic 7" Cook's Knife Family Fun consistent and well balancedIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic 7" Asian Cooks